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YC W22 · Active

Offbeast

We make plant-based steaks with an authentic texture

Class
Winter 2022
Status
Active
Industry
Consumer
Location
New York City, NY, USA
Team size
15

Website

https://www.offbeast.com

About

We add authentic meat-like textures to plant-based and animal proteins. By upscaling low-value minced meat into higher-value whole cuts, we increase meat producers' margins by 50-300%, while maintaining a clean label and protein content.